Celebrate Cinco de Mayo with Friends!

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Happy Cinco de Mayo! I found these great recipes from Mex Grocer that you can add to your party.

Non-veg Cinco de Mayo Fajita:
Ingredients:
8 Mission® Corn Tortillas or Fajita Size Flour Tortillas
1 Tbsp. Vegetable Oil
1 Onion halved and sliced
1 Green Bell Pepper cut into strips
1 lb. Sirloin or Flank Steak (or Chicken Breasts) cut into strips
1 pkg. (1.27 oz.) Lawry's® Fajita Spices and Seasonings
1/4 cup Water
1 Tomato cut into wedges

Directions:
Cook onions and green pepper in an oiled skillet over medium high heat until tender; set aside. In same skillet, brown meat; drain fat. Mix in seasonings and water.
Bring mixture to boil; reduce heat to low and cook uncovered for 5 minutes. Return onions and bell peppers to skillet; add tomatoes.
Heat through and serve with warmed tortillas.


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Here's the vegetarian version:
Ingredients:
2 Tbsps. Oil
1 Green Bell Pepper sliced
1 Yellow or Red Bell Pepper sliced
1/2 medium Onion sliced
1 large Tomato chopped
8 Mission® 8" Soft Taco sized Flour Tortillas
Guacamole, Sour Cream and Salsa as desired

Directions:
Heat oil in large skillet or wok over medium-high heat until hot. Add bell pepper and onion; cook and stir 2 or 3 minutes or until vegetables are crisp-tender. Add tomato, salt and pepper; cook until thoroughly heated.
To serve, place 1/2 cup of the vegetable mixture in center of each warmed tortilla with desired toppings. Fold or roll up.

Enjoy and have fun this Cinco de Mayo!!!


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